Trublue reflects our roots from the Midwest .Featuring Chef Ryan Lopez Private Chef for Kevin Durant and Chef Nick Kott Personal Chef . We hope you will join us to see our reflection of cuisine.
We will also be sending one guest off with a John boos block for free .
A 4 course Tasting menu featuring local and seasonal fare.
Terrine of octopus
chickpeas, dash grapes, aioli, pistou
Butternut squash gnocchi
wild mushrooms, chest nuts, sage, brown butter
celeriac apple puree, turnips, pickled sunchoke, pickled mustard seed, natural jus
pear mousse, caramel, ginger ice cream, winter spice